01 / ABOUT THE PLACE
About this place
Located to the east of Nagaokakyo Station, Dining RayMond is an izakaya-style dining bar equally suited for a hearty meal or an evening drink accompanied by small plates. Many guests come specifically for the house-specialty omurice (omelette rice). With its fluffy, softly cooked egg and generous portion, it works just as well as an anchor for dinner as it does a satisfying finale to share. Another staple is the signature fried chicken, celebrated for its crisp, aromatic exterior and juicy meat, with regulars ordering it on almost every visit.
From Western-Style Staples to Grilled Fish
The kitchen’s breadth shines across its fried items and Yoshoku (Japanese Western-style) selections. Satisfying mains include chicken nanban served with house-made tartar sauce, jumbo fried horse mackerel, tender stewed hamburger steak, and thick-cut salted mackerel grilled until aromatic. Diners can also round out their table with an array of smaller dishes, such as sliced roast beef, steaming deep-fried baby taro, or bubbling ajillo, making it easy to tailor the meal to any craving.
Drinks and a Casual Atmosphere
The drink list ranges from draught beer and classic Kakubin highballs to premium pours of Yamazaki and Hakushu, alongside refreshing frozen fruit chuhai loaded with fruit. Seating includes counter stools where solo patrons can relax without hesitation, as well as tables suited for lingering over food with friends. Takeout options, such as bento boxes and assorted snack boxes, also allow diners to enjoy the kitchen’s reliable cooking at home for weeknight dinners or casual drinks.
